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Cooking educational DVDs

Everyone enjoys fine dining and now it can be experienced in the comfort of your own home. Bring some of the greatest chef's in the world into your kitchen through the learning friendly technology of DVDs Cooking is the act of preparing food for consumption. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour and/or digestibility of food.

It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result.

Constraints on success include the variability of ingredients, ambient conditions, tools and the skill of the person cooking.

The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural and religious considerations that impact upon it.

Cooking frequently, though not always, involves applying heat in order to chemically transform a food, thus changing its flavor, texture, appearance, or nutritional properties.

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Great Chefs of Austria Chef Adi Bittermann Vienna Restaurant Vikerl’s Lokal
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Join Adi Bittermann as he makes Blood Sausage Pockets on Marjoram Cabbage, Roast Leg of Venison with Ragout and Celery Root Pockets, and Fried Apple-Poppy Seed Beignets with ...(read more)

Great Chefs of Austria Chef Alfred Kaiser Vienna Zum Schwartzen Kameel
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Let Alfred Kaiser show you Austrian cuisine at its best at Zum Schwartzen Kameel in Vienna. As an appetizer, he whips up Ham with Horseradish. For the entrée, it’s Stewed ...(read more)

Great Chefs of Austria Chef Christian Domschitz Vienna Restaurant Walter Bauer
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Discover Christian Domschitz’s take on old favorites at Restaurant Walter Bauer in Vienna. He begins with Dumplings Filled with Cracklings on Fried Sauerkraut, follows it ...(read more)

Great Chefs of Austria Chef Christian Petz Vienna Hotel im Palais Schwarzenberg
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Watch as Christian Petz creates a three course meal from scratch at the Hotel in Palais Schwarzenberg in Vienna. He begins with Pumpkin-Goose Liver Crepes with Hard Apple ...(read more)

Great Chefs of Austria Chef Franz Girbl Salzburg Hotel Schloss Moenchstein
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Discover the joy of cooking Goose Liver Terrine on Rose Hip Sauce, Sesame Prawns on Ginger Butter with Wild Rice Risotto and Fennel, and Mocha Mousse Torte with Wild Berries ...(read more)

Great Chefs of Austria Chef Gernot Hicka Salzburg Hotel Goldener Hirsch
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Discover traditional Austrian cooking with Gernot Hicka at Hotel Goldener Hirsch in Salzburg. To start, there is Traditional Salzburg Fish Soup. Saddle of Venison in Juniper ...(read more)

Great Chefs of Austria Chef Gunter Gaderbauer Bad Ischl Restaurant Villa Schratt
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Join Gunter Gaderbauer as he cooks a gourmet, three course meal at Villa Schratt in Bad Ischl. For an appetizer, he makes Smoked Trout Tartare on Horseradish Sauce with a ...(read more)

Great Chefs of Austria Chef Harald Fargel Vienna Restaurant Figlmuller
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Learn how to make a gourmet, three course meal from Harald Fargel, at Figlmuller in Vienna. He starts with Ox Snout Salad and moves on to Figlmuller Schnitzel with Four ...(read more)

Great Chefs of Austria Chef Heinz Hanner Mayerling Hotel Kronprinz-Mayerling
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Join Heinz Hanner at the Kronprinz-Mayerling in Mayerling as he whips up exciting Austrian fusion cuisine. He starts with Spring Roll with Lamb Sweetbreads and Three Pepper ...(read more)

Great Chefs of Austria Chef Heinz Reitbauer Jr Pogusch Restaurant Steirereck Wirtshaus
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Watch Heinz Reitbauer, Jr. prepare Jellied Duck Mold with Potato Bread, Selection of Styrian Beef, and Warm Day and Night Pudding at the Steirereck Wirtshaus in Pogusch.Learn ...(read more)


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